Blog 6 / March 2016
On the
subject of cutting the grass Mike became a little twitchy about getting out as
soon as possible as the grass has continued to grow pretty much all winter in
these ambient temperatures. Three days of dry weather and high winds gave him
the window to get out and cut. The collection box came off my tractor as it is
the better of all the machines we have and it was just a matter of getting his head
down and getting around our 3 acres as best he could.
We call
this type of cut, the worst we do, and nick name it, knife and fork job, but we
know after doing this for the past 8 years it always recovers and there is no
point getting upset or besides yourself because it will all look good by May
when we want to spend time out here and invite friends to share our joy of the
garden
We took
advantage of this spell of dry weather and had a day of bonfire and hunted
around in all our piles of things to get rid of and had a few hours of very
satisfying rubbish burning. All the buddleia
cuttings went on and we even did a bit of spring weeding and put the dechete
straight on the fire….fabulous. Mike is
taking down a whole hedge so that we can bring the house into the garden and lighting
a fire then cutting the hedge so we can burn away the dechete as we go is a
system we are quite liking. This garden was a farmer’s field when the previous
owners lived here and they cut themselves off from this space with hedges and
gates but we are feeling confident that we will stay here and are freeing ourselves
from the years of differentiation and are going to cut trees and hedges so we
can see the garden from the house and then we will build a conservatory so we
can sit close to the house and enjoy the view.

And
finally, I am sad to say that the 80 year old sweet pea seeds my mate Shirley
gave me for my birthday in October did not germinate and I was left with a big
dark pot where I imagined would be beautiful flowers. It was a bit of a long shot
but well worth the effort because as a point of reference I picked the seeds
from last season’s sweet peas and planted them at the same time. I now have
a hand full of plants already potted up waiting for some warmer weather to go
out and give us a display. I have kept
the 1930’s seed envelope and will put it in my year book so we will always have
a garden antique for the children to inherit.

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